Brussels Sprouts Tosca
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INGREDIENTS 2 (10-ounce) packages frozen Brussels sprouts 2 tablespoons butter 1/2 teaspoon salt Melt butter in a saucepan; add frozen Brussels sprouts and salt. Cover tightly and simmer very slowly for 30 minutes or until completely defrosted and leaves of sprouts curl slightly. Adjust seasoning to taste. Makes 8 servings