Noodles Romanoff
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INGREDIENTS 2 (8-ounce) packages fine noodles
2 (8-ounce) packages cream cheese
2 cups commercial sour cream
1/4 cup minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
Dash of Tabasco
1 teaspoon salt
1/2 cup buttered bread crumbsCook noodles according to package directions; drain.
Combine cream cheese, sour cream, onion and seasonings; stir into cooked noodles. Turn into a greased 2-quart casserole. Top with bread crumbs.
Bake in a moderate oven, 350 degrees, for about 25 minutes. Serve hot or at room temperature.
Makes 8 to 10 servings