Dilled Green Beans
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INGREDIENTS 1 cup chopped onions 4 tablespoons shortening 3 pounds whole fresh green beans or 2 (10-ounce) packages frozen, thawed and cooked 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped fresh dill or 1/2 teaspoon dill weed Sauté onions in shortening until golden; add hot green beans, seasoning and dill. Toss lightly and serve.