Broiled Tomatoes
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INGREDIENTS 4 medium-sized tomatoes 1 teaspoon prepared mustard 1/4 cup bread crumbs 1 tablespoon minced onion 1/4 teaspoon salt 1/4 teaspoon curry powder, optional Wash, but do not peel tomatoes. Cut crosswise into halves. Place cut-side-up in a shallow baking pan. Spread first with mustard and then with combined crumbs, onion and seasoning. Broil 15 minutes or until nicely browned. NOTE - I like to sprinkle a little Parmesan and Mozzarella cheese over the tomatoes just before they are finished browning to melt the cheese.