Green Bean Sauté
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INGREDIENTS 1-1/2 pounds green beans 4 tablespoons butter 4 slices crisp bacon, crumbled Salt and pepper, to taste Cook fresh green beans, covered, in a small amount of boiling, salted water until crisp-tender. Do not overcook. Drain. Sauté the beans in the butter for 2 to 3 minutes. Sprinkle with the crisp, crumbled bacon. Makes 6 to 8 servings