Skillet Snow Peas
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INGREDIENTS 2 pounds fresh snow pea pods
4 green onions, chopped
2 cloves garlic, minced
4 tablespoons soy sauce
1/2 teaspoon freshly ground pepper
4 tablespoons olive or vegetable oilWash snow pea pods; trim ends, and remove any tough strings.
Sauté snow peas and next 4 ingredients in hot oil just until crisp-tender.
Makes 6 hearty servings
NOTE - Just at the end of cooking, I add a drop or two of sesame seed oil to the skillet and toss the snow peas just before serving.