Sautéed Crimini Mushrooms
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INGREDIENTS 1 tablespoon extra-virgin olive oil 2 tablespoons butter 1-1/2 pounds crimini mushrooms, brushed clean with a damp towel Salt and pepper 3 tablespoons fresh thyme leaves, chopped 1/2 cup dry red wine 2 tablespoons chopped fresh parsley leaves Heat a large skillet over medium-high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper, and thyme; cook about 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish. Makes 6 servings