Tossed Salad with Parmesan Dressing
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INGREDIENTS 1 large head lettuce, torn
1/2 cup cauliflower flowerets
1/3 cup sliced fresh mushrooms
4 radishes, thinly sliced
1/2 purple onion, sliced and separated into rings
8 slices bacon, cooked and crumbled
Parmesan DressingCombine lettuce, cauliflower, mushrooms, and radishes in a large bowl; toss gently. Top with onion and crumbled bacon.
Serve salad with Parmesan Dressing.
Makes 8 to 10 servings
PARMESAN DRESSING
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon sugar
3 to 4 tablespoons milkCombine all ingredients, mixing well.
Makes about 1-1/4 cups