Roasted Baby Potatoes with Rosemary
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INGREDIENTS 2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepperPreheat oven to 450 degrees.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin olive oil and season with rosemay, salt and pepper.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.
Makes 4 servings