Ribs with Orange-Ginger Glaze
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INGREDIENTS 2 pounds pork spareribs, separated into ribs, cut into 2-inch lengths
1/4 cup plus 3 tablespoons soy sauce
5 quarter-size slices fresh ginger
4 green onions, cut into 1/2-inch pieces
2 pieces star anise
1/2 cup canned low-salt chicken broth
1/2 cup sugar
4 teaspoons chopped orange peel
1 tablespoon minced fresh ginger
1 clove garlic, minced
2 tablespoons vegetable oilCombine ribs, 1/4 cup soy sauce, sliced ginger, green onions, and star anise in a Dutch oven. Cover ribs with water. Simmer until the ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill).
Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.