Oven-Steamed Rice
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INGREDIENTS 1 cup uncooked long-grain rice
2 cups canned diluted chicken broth
1 (4-ounce) jar sliced mushrooms, drained
1 small onion, chopped
1 teaspoon parsley flakes
1/4 teaspoon saltCombine all ingredients; stir well. Pour into a lightly greased 1-1/2 quart casserole.
Cover and bake at 350 degrees for 55 minutes or until rice is tender and liquid is absorbed.
Makes 4 servings