Poppy Seed Noodles
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INGREDIENTS 1 tablespoon salt
1 package (7 or 8 ounces) wide noodles (3 cups)
1/4 cup (1/2 stick) butter, melted
1 tablespoon poppy seedIn a large kettle, bring 3 quarts water and salt to a rapid boil. Add noodles.
Bring back to boiling. Cook, uncovered, stirring occasionally with long fork to prevent sticking, just until tender - 7 to 10 minutes. Do not overcook.
Drain in colander or sieve. Do not rinse. Toss noodles with melted butter and poppy seed. Season with salt and pepper to taste.