Monkey Bread
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INGREDIENTS 3 cans biscuits (any kind)
1/2 cup granulated sugar
2 tablespoons cinnamon
1/2 cup (1 stick) butter
1 cup brown sugar
1/2 cup chopped nuts, optional
1/2 cup raisins, optionalCut biscuits into quarters. Roll biscuits in a mixture of the granulated sugar and cinnamon. Grease a 10-inch Bundt pan.
Melt butter and brown sugar together. Layer biscuits in pan. Drizzle sugar-and-butter mixture over biscuits.
Sprinkle nuts and raisins, if desired, before layering with more biscuits on top. Repeat nuts and raisins, if desired. Drizzle with remaining butter mixture.
Bake in a preheated 350 degree oven 25 to 30 minutes. Turn pan onto plate and serve warm.