Lyonnaise Potatoes
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INGREDIENTS 1 cup chopped onion 6 tablespoons butter 3 cups cooked, sliced potatoes 1 teaspoon salt 1/8 teaspoon pepper Chopped fresh parsley In a large, heavy skillet, heat butter over low heat. Add onions and sauté until golden brown. Add cooked sliced potatoes to the browned onions. Cook for 3 to 4 minutes, stirring frequently. Add salt and pepper. Sprinkle with chopped parsley. Makes 6 servings