Lemon-Chive Potatoes
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FROM - Betty Crocker - "Recipes For Today" - 1986 INGREDIENTS
1-1/2 pounds new potatoes, 10 to 12 small
2 tablespoons margarine or butter
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
2 teaspoons snipped chives
1/2 teaspoon salt
1/8 teaspoon pepper
Dash of ground nutmegPare narrow strips around centers of potatoes. Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cook until tender, 20 to 25 minutes; drain. Keep warm.
Heat remaining ingredients just to boiling. Turn hot potatoes into serving dish; pour lemon butter over potatoes.
Serves 4