Strawberry-Banana Jello Mold
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INGREDIENTS 2 (3-ounce) packages Strawberry-Banana Jello 2 cups boiling water 1 pint frozen strawberries 1 large can crushed pineapple 3 to 4 bananas, diced or cubed 1 pint sour cream Add water to jello. Add frozen strawberries. Stir until separated. Add pineapple and bananas. Put 1/2 of mixture into a bowl to set. When firm, add sour cream on top and remaining Jello mixture. (I use a glass bowl. It makes a very pretty table setting.) Refrigerate until set.