Honey Glazed Carrots
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INGREDIENTS 4 cups carrots, diagonally sliced 1 cup water 1/4 teaspoon salt 2 teaspoons cornstarch 1/2 teaspoon grated orange peel 1/2 cup orange juice 2 tablespoons butter 2 tablespoons honey Parsley, optional Combine carrots, water and salt in a medium saucepan. Heat to boiling. Cook, covered, on medium heat until just tender. Combine cornstarch, orange peel, and orange juice in a small pan. Stir well. Place on medium heat; add butter and honey. Stir constantly until thickened and clear. Drain carrots. Add honey glaze and mix well. Sprinkle with parsley, if desired. Makes 6 servings