Glazed Carrots 2
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INGREDIENTS 2 pounds carrots, sliced on the diagonal 1-1/2 tablespoons unsalted butter 1/2 to 1 teaspoon sugar 1/2 cup water In a large skillet combine carrots, butter, sugar, and water. Simmer carrots, covered, until just tender, 6 to 8 minutes. Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze. Makes 6 servings