Baked Garlic Asparagus
Print This Recipe
INGREDIENTS 1 pound fresh asparagus
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon parsley, chopped
Freshly ground black pepper, to taste
Kosher salt, to tasteBreak tough ends off asparagus. Place in a Ziploc® bag.
Cook garlic and parsley in oil for 3 minutes. Pour garlic oil over asparagus. Toss to coat.
Lay coated asparagus stalks on a baking sheet in a single layer, making sure they don't overlap. Sprinkle with salt and pepper, to taste. Bake in a 400 degree oven for 5 to 8 minutes, or until asparagus are crisp-tender.
Makes 4 servings
NOTE - For extra flavor and a classy presentation, wrap 4 to 5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining stalks. Spoon any leftover garlic oil over bunches. Bake for about 15 minutes, or until desired doneness.