Fried Whiting Fillets with Garlic and Rosemary
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INGREDIENTS 4 whiting fillets Salt and freshly ground black pepper Olive oil for frying All-purpose flour 2 cloves garlic, crushed 2 teaspoons fresh rosemary 1/2 cup light red wine vinegar Coat the fillets in flour and shake off any excess. Pour the olive oil into a heavy-based frying pan. Add the fish and cook quickly until brown - about 2 minutes on each side. Remove and keep warm. Drain the oil from the pan and wipe out any burnt bits. Heat about 2 tablespoons of oil in the pan. Add rosemary and garlic and sauté gently until the garlic is just brown. Remove pan from the heat and add vinegar, shaking the pan. Pour over the fish and serve immediately. Makes 4 servings