Broiled Fish Fillets with Orange-Butter Sauce
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INGREDIENTS 1/4 cup fresh orange juice
1 tablespoon butter
3 tablespoons olive oil
Salt and freshly ground pepper to taste
1/2 cup diced, peeled, seeded plum tomatoes
4 skinless, boneless, white fish fillets (red snapper, sea bass, blackfish, etc.)
1/4 cup chopped fresh chivesPreheat broiler to high.
In a saucepan reduce the orange juice by half over high heat. Add the butter, 2 tablespoons of the olive oil, salt and pepper to taste. Blend well with a wire whisk. Add the tomatoes and set aside.
Brush the fish on both sides with the remaining 1 tablespoon of olive oil. Sprinkle with salt and pepper and arrange fish in an unheated broiler pan. Broil the fish about 2 to 3 inches from the heat source for 3 to 4 minutes or until the fillets are just cooked through. Transfer the fillets to a platter, pour the orange sauce over them and garnish with the chopped chives.
Serves 4