Cole Slaw
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INGREDIENTS 1-1/4 cups real mayonnaise
1/4 cup heavy cream
3 tablespoons white vinegar
3 tablespoons granulated sugar
1/4 teaspoon salt
1 head cabbage, chopped
3 medium carrots, shreddedCombine all ingredients, except the cabbage and carrots, in a large bowl and blend until smooth with an electric mixer. Add the cabbage and carrots and toss well. Cover and refrigerate overnight.
Makes 8 servings