Chili Dogs
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These are great for lunch, Saturday night supper, or just rent a move, open some chips and munch!
INGREDIENTS
1 package half-smokes or other smokey hot dogs, (6)
1 (12-ounce) can beer
1 (10-ounce) can Texas Pet Chili Sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon Red Hot Louisiana Hot Sauce
6 hot dog buns, toasted
1 medium onion, finely choppedPrick half-smokes or hot dogs in 2 to 3 places and steep in beer over low heat about 15 to 20 minutes.
Meanwhile, combine chili sauce, chili powder, cumin and hot sauce in a small saucepan; heat over low heat until heated through.
To toast the buns, spray inside lightly with butter-flavored cooking spray and place under broiler for 2 to 3 minutes until just lightly browned and toasty.
Place hot dogs on buns and serve with chili sauce and chopped onions.
NOTE - My kids and grandkids like to top their Chili Dogs with shredded Cheddar cheese, it melts right into the chili sauce.