Different Ambrosia
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INGREDIENTS 1 cup creme fraiche, sour cream or plain yogurt
1/2 cup orange juice
1/4 cup lemon juice
3 tablespoons sugar
12 fresh mint leaves, chopped
2 ripe bananas
1 cantaloupe, peeled, seeded, and cut into chunks
1 ripe pineapple, peeled, cored, and cut into chunks
1 pint strawberries, hulled and quartered
1/2 cup seedless red grapes
3 kiwi, peeled and slicedIn a small bowl, combine the creme fraiche, orange and lemon juices, sugar, and mint.
Peel and slice the bananas; put in a large bowl, along with the cantaloupe, pineapple, strawberries, and grapes. Add the creme fraiche mixture and toss gently to coat the fruit with the dressing.
Put the salad into a serving dish or bowl and garnish with the kiwi slices.
Makes 12 servings
NOTE - You can also serve this salad with a scoop of frozen yogurt instead of mixing in creme fraiche.