August Menu Suggestions
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Italian Meat Ball Spaghetti
Green Salad Bowl
Black Raspberry Mousse
French or Italian Bread

Pork Chops In Gravy
Edwin's Potatoes Au Gratin
Glazed Carrots
Boothbay-Blueberry Betty

Mostaccioli and Beef
Iceberg Lettuce with Thousand Island Dressing
Fruit Medley Dessert

German Meatloaf (Falscher Hase)
Mashed Potatoes with Horseradish
Green Beans with Dill
Strawberry Bavarian

Baked Manicotti with Cheese Filling
Mixed Green Salad
French Apple Pie

Chicken-Asparagus Casserole
Baby Greens with Herbed Croutons
Crusty French or Italian Bread
Cinnamon Bundt Cake

Brisket of Beef
Swedish "Fan" Potatoes (Hasselback)
Sautéed Carrots
Roasted Asparagus with Lemon Zest and Black Pepper
Lemon Cake

Chicken and Portobello Mushrooms In A Pita
Caesar Salad
Banana Cream Cheese Pie

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
Baby Spinach Salad
Finger Licking Cake
French or Italian Bread

Batter-Dipped Crisp and Crunchy Fried Chicken
Scalloped Potatoes
French Green Peas
Million Dollar Pie

Beef Patties Italian-Style
Roasted Asparagus
Garlic Bread
Italian Tipsy Cake

Broiled Marinated Shrimp with Lemon Butter
Maryland Crab Cakes
Baked Potatoes
Broccoli Rabe with Pine Nuts
Peach Cobbler 2

Broiled Herb Chicken with Lemon-Butter
Green Salad Bowl
Greek-Style Rice with Spinach
Pudding Pecan Pie

Beef Brisket with Browned Potatoes
Asparagus Almondine
Harvard Beets
Blackberry and Lemon Fool

Family Green Salad
Easy Chicken Cacciatore
Angel Hair Pasta with Fresh Herbs
Tapioca Pudding

Senate Salad
Swiss Steak
Green Beans Amandine
Noodles In Butter Sauce - OR - Garlic Mashed Potatoes
Black Bottom Pie

Lemon and Garlic Roasted Chicken
Basmati Rice with Almonds
Lemon-Chive Brussels Sprouts
Broiled Tomatoes
Cherry Crisp

Parma Ham with Melon
Saltimbocca with Sautéed Spinach
Smashed Parmesan Potatoes
Italian Tipsy Cake

Cioppino
Green Salad with Creamy Italian Dressing
Parmesan Garlic Bread
Crunchy Crumb Apple Pie

Buffalo Chicken Wings
Bacon and Tomato Potato Skins
Cheesecake Cookie Cups

Roast Chicken with Parsley Lemon Juice Oil
Iceberg Lettuce with Ranch Dressing
Buttered Fingerling Potatoes
Spicy Cornbread Muffins
Wonton Napoleons

Roasted Pork Shoulder
Garlic Mashed Potatoes
Braised Kale
Boston Cream Loaf

Chicken and Dumplings
Family Green Salad
Old-Fashioned Egg Custard Pie

Cheese and Mushroom Manicotti
Green Salad
Parmesan Garlic Bread
Easy Pineapple Cake

Creole Crab Cakes
Matchstick Potatoes
Broccoli Florets with Meyer Lemon Olive Oil
Brownie Tart

Easy Taco Supper
Lazy Day Yellow Cake

Lemon and Herb-Roasted Chicken with Baby Potatoes
Endive and Avocado Salad
Parmesan Roasted Asparagus
Tassie Cups with Lemon Curd Filling

Scampi On Couscous
Iceberg Lettuce with Thousand Island Dressing
Blueberry Filling Cake

Roast Pork Tenderloin with Asian Glaze
Baked Herb Potatoes
Glazed Carrots
Crisped Almond Apples

Meatloaf with Sauce
Baked Stuffed Tomatoes
Black Angus Potatoes
Bacon-Topped Brussels Sprouts
Salcha River Banana Spice Cookies

Meatloaf with Sauce
Baked Stuffed Tomatoes
Black Angus Potatoes
Bacon-Topped Brussels Sprouts
Salcha River Banana Spice Cookies

Roasted Tomato Basil Soup
Teriyaki Burgers
Apple Butter Cupcakes