Twinky Toffee Temptation
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INGREDIENTS 1 (3-3/4-ounce) package vanilla instant pudding
8-ounce package Heath Bars, crushed
2 cups milk
1 multi-package Hostess Twinky cakes
4-ounce container nondairy whipped toppingPrepare pudding with milk as directed on package. Set aside.
Slice Twinkies in half lengthwise. Line a 9 x 13-inch glass baking dish with bottom halves of Twinkies, creamed filling side up. Sprinkle on 1/2 cup crushed candy.
Pour on pudding. Arrange top halves of Twinkies on pudding. Spread on whipped topping. Top with remaining crushed candy.
Cover and refrigerate at least 2 hours.