Roasted Brussels Sprouts
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INGREDIENTS 1 (1-pound) bag small, frozen Brussels Sprouts 2 cloves garlic, peeled and crushed 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 (3-inch) sprigs rosemary, or 1/2 teaspoon dried, finely chopped Preheat the oven to 350 degrees. Combine the oil, garlic, salt, and pepper. Toss with the Brussels Sprouts and stir to coat the mixture. Place in a baking dish in a single layer. Top with rosemary and roast 20 minutes or until tender.