Roasted Carrots
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My family has become hooked on roasted vegetables! INGREDIENTS 1 pound bag pre-cut baby carrots 1 tablespoon olive oil 1/4 teaspoon Kosher salt Freshly ground black pepper Heat oven to 475 degrees. In a shallow baking dish, toss carrots with oil, salt, and pepper. Roast 12 minutes, then shake pan to toss. Roast another 8 minutes, shaking pan once or twice, until brown and tender.