Rib-Eye Steaks
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INGREDIENTS 4 choice rib-eye steaks
Rib-Eye Rub
Salt and freshly ground black pepper
Chili powder
Cayenne pepperIn a small bowl, combine all rub ingredients, to taste. Adjust the ration of spices to your preference.
Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.