Parsley Potatoes
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INGREDIENTS 8 small red potatoes 1/2 cup fresh parsley 2 quarts water 1 cup diced onions 1 tablespoon chicken base Salt and pepper, to taste 1 tablespoon softened butter and 1 tablespoon minced garlic, mixed together Wash potatoes and parsley. Chop parsley, removing any tough stems, and place in a large saucepan. Add water, potatoes, onions, chicken base, salt and pepper. Cover and bring to a boil on high heat. When boiling, remove lid and boil 20 to 25 minutes, or until tender when pierced with a fork. Drain potatoes and return to pan. Stir in butter and serve. Makes 4 servings