Mixed Greens Salad with Thousand Island Dressing
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I can still taste my Gram's Poke Salad - Yum!... But, you can't always find or get poke greens. This recipes provides an alternative to it. INGREDIENTS 1 (10-ounce) package raw spinach, torn into bite-sized pieces 1 pound raw mustard greens, torn into bite-sized pieces 1 cup chopped watercress 1 cup chopped onion 4 slices turkey or regular bacon, cooked and crumbled Wash greens and pat dry. Combine greens, onion, and bacon in a salad bowl. Toss well. Serve with Thousand Island Dressing or Dressing of your choice. (Italian is also nice). THOUSAND ISLAND DRESSING 1 cup nonfat sour cream 1 cup chili sauce 1/4 cup sweet pickle relish, well drained 1 tablespoon oil, vegetable or olive oil 1/2 cup sliced green onions 1/2 cup chopped celery 1 hard-cooked eggs, finely chopped Combine sour cream, chili sauce, pickle relish, oil, green onions, celery and hard-cooked egg. Stir with fork to blend. Cover. Refrigerate until ready to use. Stir again just before serving.