August Menu Suggestions
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Vegetable Pot Pie
Mixed Greens Salad with Thousand Island Dressing
Buttery Apple Loaf Cake

Roasted Pork Shoulder
Garlic Mashed Potatoes
Braised Kale
Boston Cream Loaf

Rib-Eye Steaks
Lettuce Wedge Salad
Baby Potatoes with Rosemary
Jello with Cookies

Supreme of Chicken with Balsamic Vinegar and Shallots
Rice Pilaf
Corn and Peas
Apple-Cream Pie

Baked Pork Chops
Buttered Noodles
Orange-Glazed Carrots with Mint
Apple-Orange Brownies

Linguine with Shrimp Scampi
Tomatoes with Marinated Cream Cheese
Speared Proscuitto-Wrapped Melon
Italian or French Bread

Hot Turkey Sandwiches
Delux Mashed Potatoes
Broccoli with Garlic
Assorted Fresh Fruit

Grilled Marinated London Broil
Classic Roasted Potatoes
Corn-On-The-Cob
Steamed Peas
Apple-Walnut Cobbler

Roasted Lemon Chicken
Roasted Bacon-Onion and Tomato Salad
Herbed Basmati Rice
Green Beans with Toasted Slivered Almonds
Banana Coffee Cake with Orange Glaze

Sloppy Joes
Coleslaw
French Fries
Twinky Toffee Temptation

Yankee Pot Roast
Cloud Biscuits
Chilled Pears with Raspberry Sauce

Capellini with Asparagus and Shaved Parmesan
Garden Salad
Chocolate Cream Dessert

Country-Fried Flounder with Ginger-Dill Sauce
Parsley Potatoes
Chuck Wagon Corn
Cherry Crisp

Chicken Fingers with Dipping Sauce
Baked Potato Skins
Rainbow Sherbet

Pot-Roasted Mediterranean Chicken
Butterless Mashed Potatoes
Slow Sautéed Broccoli with Parmesan
Lemon Bars

Hamburger Steak with Onions and Gravy
Buttered Noodles
Roasted Brussels Sprouts
Strawberry-Banana Jello Mold

Crockpot Beef Stew
Toasted Baguette
Tasty Salad
Lemon Pudding Cake

Spaghetti and Meatballs
Antipasto Salad with Herbs and Cheese Dressing
Garlic Bread
French Coconut Pie

Chicken Florentine
Garlic Mashed Potatoes
Broiled Tomato Halves
Fudge Pudding

Salmon Patties
Macaroni and Cheese with Sour Cream
Stewed Tomatoes
Chewy Brownies

Creamy Tomato Soup
Italian Patty Melts
Cool Lime Pie

Grilled Pork Tenderloin
Tomatoes with Blue Cheese
Asparagus with Lemon Butter
Rice Pudding

Chicken In A Pot
Buttermilk Corn Bread
Crunch Top Apple Pie

Beef Roll-Ups
Fried Zucchini
Italian Doughnuts

Cabbage Rolls (Golabki)
Mashed Potatoes
Roasted Carrots
Country Cheesecake (Serowiec)

Biscuit-Topped Italian Casserole
Italian-Mix Salad with Favorite Dressing
Cantaloupe Sundae

Buttermilk Fried Fish
Baked Macaroni and Cheese
Green Beans Provencale
Banana Split Pie

Sausage, Peppers and Onion Hoagies
Herb and Cheese Oven Fries
Ice Cream or Sherbet

Southern Fried Chicken
Cream Gravy
Country Mashed Potatoes
Country-Style Green Beans
Corn-On-The-Cob
Country Baking Powder Biscuits
Diced Fruit

Beef Barbecue (Sloppy Joe) on Buns
Coleslaw
Butternut Pound Cake

Herb-Crusted Pork Roast
Collard Greens with Pork Neck Bones
Rosemary-Garlic Mashed Potatoes
Skillet-Sizzled Cornbread
Pound Cake with Whipped Cream and Strawberries

Beef Enchiladas
Refried Beans and Lettuce, Tomatoes, and Lime