Grilled Marinated London Broil
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INGREDIENTS FOR MARINADE
4 large cloves garlic, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1-1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried hot red pepper flakes
2/3 cup olive oil1 (2 to 2-1/2 pound) London broil
TO MAKE THE MARINADE - In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.
Remove meat from marinade, discard the marinade, and pat the meat dry.
Preheat a gril and on an oiled rack, set about 4-inches over glowing coals; grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled).
Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
Makes 6 servings