Garlic Bread 2
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INGREDIENTS 10 to 15 cloves garlic, peeled and roughly chopped 1/2 cup basil leaves, roughly chopped 1 small sprig rosemary, leaves stripped and roughly chopped 2 medium sage leaves, roughly chopped Pinch chili flakes Salt 3/4 cup extra-virgin olive oil 1 loaf bread Grated Parmesan cheese, optional Mozzarella cheese, optional Preheat the oven to 500 degrees. In a blender, combine the garlic, basil, rosemary, sage, chili flakes, and a pinch of salt and pureé. With the blender running, slowly drizzle in the olive oil. Slice the bread into 1/2-inch thick slices and place on a cookie sheet. Brush with the garlic pesto. Sprinkle with Parmesan and mozzarella, if desired. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes. Makes 6 to 8 servings