Corn and Peas
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INGREDIENTS 2 tablespoons unsalted butter 1 tablespoon good olive oil About 2 cups corn kernels, from 3 to 4 ears of corn 1-1/2 cups fresh or frozen peas 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon chopped fresh chives Heat the butter and olive oil in a large skillet over high heat. Add the corn, peas, salt, and pepper. Sauté for 3 to 4 minutes, until the vegetables are cooked through. Sprinkle with chopped fresh chives. Makes 4 servings