Cherry Crisp
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INGREDIENTS 1 can Cherry Pie Filling 1 box Yellow Cake Mix 1 stick butter or margarine, softened 1 cup nuts, chopped Lemon juice Blend cake mix and butter. Add nuts. Spread Cherry Pie Filling on bottom of a 9 x 9-inch baking pan. Sprinkle with lemon juice. Spread mix evenly on top. Bake at 325 degrees for about 30 minutes, or until top is browned and bubbly.