Braised Kale
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INGREDIENTS 1 tablespoon olive oil 2 cups thinly sliced onions 1 teaspoon salt 12 turns freshly ground black pepper 2 tablespoons minced garlic 8 cups (firmly packed) torn and stemmed kale pieces 2 cups chicken stock, homemade or canned Heat the oil in a large skillet over high heat. Add the onions, salt, and pepper, and stir-fry for 2 minutes. Add the garlic, kale, and stock, and cook, stirring occasionally, for 3 minutes. Remove from heat. Serve immediately. Makes 4 servings