Green Beans Provencale
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INGREDIENTS 4 cups cut green beans, about 3/4 pound
1 teaspoon olive oil
1/2 cup sliced green onions
4 garlic cloves, crushed
2 cups plum tomatoes, seeded and thinly sliced, about 3/4 pound
2 tablespoons chopped fresh basil or 2 teaspoons dried basil, crushed
1/4 teaspoon salt
1/8 teaspoon pepperArrange green beans in a steamer basket over boiling water; cover and steam 5 minutes or until tender; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add beans; sauté 3 minutes. Add tomato and remaining ingredients; sauté 2 minutes.
Makes 4 servings