Banana Split Pie
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INGREDIENTS 1 (12-ounce) box vanilla wafers, crushed
3/4 cup butter
2 cups powdered sugar
1 cup butter, softened
2 eggs
5 bananas, sliced
1 (20-ounce) can crushed pineapple, drained
1 cup nuts
Cherries
1 (13-ounce) carton Cool WhipCombine vanilla wafers and 3/4 cup melted butter; mix well and press into bottom of 13 x 9-inch pan.
Combine powdered sugar, softened butter and eggs; beat on high speed for 15 minutes. Spread sugar mixture on top of crushed wafer crust and layer with bananas, pineapple, nuts, and cherries. Spread with Cool Whip topping.
Refrigerate for at least 2 hours and serve.