Baked Pork Chops
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INGREDIENTS 6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned breadcrumbs
4 tablespoons olive oil
1 (10.75-ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white winePreheat oven to 350 degrees.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip into the egg, and coat liberally with the breadcrumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9 x 13-inch baking dish, and cover with foil. Bake in the preheated 350 degree oven for 1 hour.
While the pork chops are baking, combine the cream of mushroom soup, milk, and white wine in a medium bowl. After the pork chops have baked for 1 hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Makes 6 servings