April Menu Suggestions
lynnescountrykitchen.net










Passover Recipes Easter Recipes


All-In-One-Chicken Bake
Lettuce and Tomatoes with Favorite Dressing
Vanilla Pudding Parfait

Veal Parmigiana
Pasta of Choice
Baby Greens with Sherry Wine Vinaigrette
Chocolate-Apricot Layer Cake

Breton Bay Crab Cakes
American Frites
Peas Braised with Dill and Onions
Bob Hope's Favorite Lemon Pie

Oven-Baked "Fried" Chicken
Garlic Mashed Potatoes with Fresh Chives
Grilled Asparagus with Lemon and Garlic
Quick Chocolate Banana Cream Pie

Tuscan White Bean Soup
Cuban Sandwiches
Blueberry Tarts au Cointreau

Chicken Scampi
Buttered Pea Pods
Green Onion Rice Pilaf
Basic Heavenly Brownies

Florentine Steak
Rapini with Garlic and Red Pepper
Steamed Potatoes
Quick Blueberry Cobbler

Sweet amd Sour Meatballs Over Noodles
Salad of Choice
Tapioca Pudding

Balsamic Pork Chops
Lemon Roasted Potatoes
Brown Sugared Carrots
Favorite Sherbet or Ice Cream

Panko-Fried Fish
Boston Lettuce with Vinaigrette
Horseradish Mashed Potatoes
Parmesan Roasted Aspargus
French Apple Pie

Spicy Lemon Chicken
Crispy Red Potatoes with Sage
Baby Carrots with Mint
Store-bought Cake and Ice Cream

Endive-Avocado Salad
Orange Roast Brisket
Balsamic-Roasted New Potatoes
Honey-Roasted Carrots
Apple Cream Pie

Garlic-Crusted Beef Rib Roast
Steamed Potatoes
Sautéed Carrots
Roasted Cauliflower
Apple Brown Betty

Spanish-Style Beef and Rice
Spicy Chopped Salad with Tortillas
Raspberry Custard Kuchen