Pound Cake with Strawberry-Banana Topping
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INGREDIENTS 2 tablespoons butter or margarine
2 tablespoons brown sugar
2 tablespoons lemon juice
1/4 cup light rum
3 medium bananas, sliced
6 fresh strawberries, cut in half
Commercial pound cakeMelt butter in a skillet. Add sugar, lemon juice, and rum; stir well. Cook until sugar dissolves, 2 to 3 minutes, stirring constantly. Add bananas and strawberries, and cook until bananas are soft but not mushy, about 2 minutes. Serve over pound cake.
Makes 4 servings
NOTE - Strawberry-Banana Topping may be served over vanilla ice cream instead of pound cake, if desired.