Oven Porcupines
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From - Jamie Mansperger
Phoenix, Arizona
This is quick and easy to prepare and unlike other versions, you don't have to brown the meatballs first.
INGREDIENTS
1/3 pound each beef, pork, and veal, mixed together
1/2 cup uncooked rice
1/2 cup water
1/3 cup minced onion
1/2 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/2 teaspoon black pepper
1 (15-ounce) can tomato sauce
1 cup water
2 teaspoons Worcestershire saucePreheat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper. Shape mixture into tablespoon-size balls. Place meatballs in an ungreased baking dish.
Stir together tomato sauce, 1 cup water, and Worcestershire sauce; pour over meatballs.
Cover with foil and bake 45 minutes. Uncover and bake 15 minutes more.
Makes 4 to 6 servings