Pecan Tarts
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INGREDIENTS FILLING
1 cup brown sugar
1 egg
1 tablespoon butter
1 teaspoon vanillaPASTRY
1 small package Philadelpia Cream Cheese, softened
1/4 pound butter, softened
1 heaping cup flourChopped pecans
Mix pastry ingredients together well. Take a small ball and pat it out into a muffin tin.
Mix filling ingredients together well with an electric mixer.
Place 1 tablespoon of filling mixture into crust. Sprinkle pecans on top. Bake at 350 degrees for 25 minutes.
Makes 18