Marinated Cucumbers
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INGREDIENTS 6 medium cucumbers, thinly sliced 1 medium onion, thinly sliced 1 cup vinegar 1/4 to 1/3 cup sugar 1/4 cup olive or vegetable oil 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon dried marjorma 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon ground mustard In a bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients. Shake well. Pour over cucumber mixture. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.