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April Menu Suggestions lynnescountrykitchen.net
Greek-Style Scampi
Green Salad of Choice
Crusty French bread
Raspberry-Almond Coffee Cake
Garlic-Rosemary Roasted Chicken
Scalloped Potatoes with Cheese
Herbed Pea Medley
Banana Pudding
Honey-Dijon Lamb Chops
Roasted Potato Wedges with Olive Tapenade
Green Beans with Lemon and Browned Garlic
Blueberry Crumble Pie
White Chili
Corn Bread
Apple-Glazed Dessert Pancake
Pasta Puttanesca
Fennel-and-Garlic Breadsticks
Angel Food Cake with Sliced Canned Peaches
French Cassoulet
Mixed Green Salad Bowl
Toasted Parmesan Garlic Bread
Chocolate-Raspberry Torte
Puffy Broiled Fish
Buttered Broccoli and Mushrooms
Macaroni and Cheese
Jelly-Roll Trifle
Reuben Hero
Patio Potato Salad
Triple Chocolate Cake
French-Style Beef Roast
Broccoli Bake
Cantaloupe Sundae
Buttermilk-Pecan Chicken
Lemon Rice
Garden Salad
Pecan Tarts
Lasagna
Endive, Bacon, and Pecan Salad
Crusty Italian or French Bread
Pound Cake with Strawberry-Banana Pudding
Veal-and-Mushroom Marsala
Buttered Carrots and Celery
Florentine Crepe Cups
Layered Flan
Pot Roast and Gravy
Old-Fashioned Mashed Potatoes
Glazed Carrots
Savory Green Beans
Apple Crisp
Lynne's Imperial Crab OR Chesapeake Bay Crab Cakes
Spinach Stuffed Tomatoes
Potatoes Alfredo
Oatmeal Sunshine Cookies
Croissant Sandwiches
Dilled Macaroni Salad
Raspberry Cooler
Glazed Roasted Turkey OR Sweet and Spicy Rubbed Ham
Best Mashed Potatoes
Green Beans with Shiitake Mushrooms
Honeyed Carrots
Cheddar Cheese Biscuits
Chocolate Pecan Pie
Leftover Ham and Broccoli
Herb-Buttered French Bread
Fresh Fruit Platter
Oven Porcupines
Cheesy Scalloped Potatoes
Green Beans with Browned Butter
Easy Doughnuts
Spaghetti with Chard, Mushrooms, and Pine Nuts
Grilled Garlic Bread with Rosemary
Purchased Salad Mix with Favorite Dressing
Vanilla Ice Cream with Chocolate Syrup
Special Meat Loaf
Savory Green Beans
Fix-Ahead Mashed Potatoes
Toasted Rolls with Herb Butter
Fillet of Fish A' L'Orange
Seared Asparagus with Lemon Zest and Chives
Grecian Rice
Garlic Bread
Chocolate Pie
Shrimp Fajitas
Fudge Cake
Dijon Spinach Salad
Chicken Cacciatore
Garlic Bread
Angel Hair or Spaghetti
Store-bought Cannoli
Flank Steak Stroganoff
Parsley Buttered Noodles
Marinated Cucumbers
Crusty Whole-Wheat Bread
Mocha-Nut Pie
Quick Cassoulet
Tossed Green Salad
French Bread
Melon A'La' Mode
Oven "Boiled" Dinner
Pumpernickel or Dark Rye Bread
Fresh Pineapple Melba
Mixed Spring Greens with Warm Goat Cheese Coins
Garlic Toast
Shrimp Scampi over Linguine
Italian Raw Apple Cake
Salmon Fillets with Cucumber Sauce
Rosemary Potatoes
Roasted Asparagus Wrapped in Prosciutto
Croissants
Strawberries with Whipped Cream
Barbecued Country-Style Pork Ribs
Golden Potatoes and Onions in Foil
Sesame Broccoli
French Bread in Foil
Apple Casserole
Roast Turkey Breast (with Ribs)
Parslied Baby Carrots
Sautéed Spinach Leaves
Yam Purée
Covered Apple Cake
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