Honey-Dijon Lamb Chops
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This recipe is easily increased INGREDIENTS
2 tablespoons Dijon mustard
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons chopped fresh mint or 2 teaspoons dried mint flakes
1 tablespoon plus 1 teaspoon honey
1/2 teaspoon coarsely ground pepper
4 (4-ounce) lean lamb loin chopsPreheat broiler.
Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on rack of a broiler pan. Broil 5 minutes on each side.
Brush mustard mixture over chops. Broil chops 2 minutes on each side or to desired degree of doneness, basting occasionally with mustard mixture.
Makes 2 servings (2 chops)