Honeyed Carrots
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INGREDIENTS 6 medium carrots, cut into julienne strips
6 medium green onions, sliced
1/3 cup honey
1 tablespoon vegetable oil
1 tablespoon lemon juice
1/2 teaspoon saltHeat 1-inch water, salted if desired, to boiling in a 10-inch skillet. Add carrots. Heat to boiling; reduce heat. Cover and simmer about 5 minutes or until tender; drain. Remove from skillet; set aside.
Cook remaining ingredients in same skillet over low heat, stirring frequently, until bubbly. Stir in carrots. Cook, uncovered, 2 to 3 minutes, stirring occasionally, until carrots are glazed.
Makes 6 servings