Herb-Buttered French Bread
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INGREDIENTS 1/2 cup butter, softened
1/2 teaspoon paprika
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried marjoram leaves
2 tablespoons finely chopped parsley
1 loaf French bread, cut on diagonal at 1-inch intervalsIn a small bowl, combine butter, paprika, rosemary, marjoram, and parsley, mixing until well blended.
Spread mixture on French bread slices. Wrap in foil. Heat.
Makes 8 to 10 servings