Glazed Carrots
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INGREDIENTS 3 (12-ounce) packages small whole carrots, scraped 1/4 cup honey 1/4 cup butter, melted 1/4 cup firmly packed brown sugar Cook carrots in a small amount of boiling water about 10 minutes or until crisp-tender. Drain, reserving 1/4 cup liquid. Combine reserved liquid, honey, butter, and brown sugar, stirring well. Pour over carrots, and cook over low heat until thoroughly heated. Makes 6 to 8 servings